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Home > Vacuum storage bags > Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
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Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat
Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat

Cold Ice Packing Food Grade Plastic Vacuum Packaging Shrink Bag for Storage of Seafood Beef Meat

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Product Description

📊 Basic Information
Product Name
Shrink Wrap Stretch Film
Key Words
Vacuum Sealers, Plastic Wrap
Advantage
Anti Fog
Material Structure
5/7 layer PA/PE co-extruded
Packing
Standard Package, Wound Roll
Trademark
JHG BRAND
📦 Packaging & Delivery
Package Size
60.00cm * 15.00cm * 35.00cm
Gross Weight
3.000kg
Banner
💡
High Barrier Shrink Film is a specialized packing material produced through seven-layer co-extrusion, blowing, and stretching. It is designed for freezing meat, cheeses, seafood, and cooked foods to maintain freshness.
Application Seafood, meat, dairy, poultry, nuts, medical, electronics products
Material PA, PE, EVOH or PVDC/PE or PA/PE or EVA/PE
Width Within 1400mm
Thickness 40-300mic
Freeze Resistance -40°C
Heat Sealing Temp 120°C-160°C
🖼️ Product Photos
Product Display
Detail 1
Detail 2
Detail 3
Application 1
Application 2
🌟 Key Features & Applications

1. Meat & Poultry Packaging

Prevents moisture loss and oxidation, maintaining natural color and juiciness through vacuum packaging.

2. Cheese Packaging

Lower shrinkage temperature and high transparency make products more attractive.

Barrier Properties: Prevents oxygen and moisture to extend shelf life.
Exceptional Strength: Wear-resistant, flexible, and fat-bearing; prevents breaks during transport.
Hot Shrinking: MD and TD shrink rates reach over 25% for tight skin packing.
Safety: Produced using food-grade raw materials without heavy metals.
Infrastructure
Certification
❓ Frequently Asked Questions
Do you accept OEM orders?
Yes, we provide OEM services according to your requirements.
What is the typical delivery time?
The delivery time usually ranges from 15 to 35 working days.
What is your daily production capacity?
Our current production capacity is approximately 20 tons per day.
What payment terms do you accept?
We accept T/T, L/C, Western Union, Paypal, and Cash payments.
Do you provide free samples?
Yes, we can provide free samples. It is appreciated if the customer covers the courier charges.
How is product quality ensured?
We can provide free samples for testing and share our official certificates to verify quality.

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